Spicy Fried Chicken Drumsticks

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken and place the chicken in a plastic bag.
  • Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
  • The longer the chicken marinates, the spicier it will be.
  • In another plastic bag combine the flour, cornmeal and salt.
  • Add chicken, seal bag and shake to coat.
  • Heat oil in a large, deep skillet to medium high heat.
  • Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
  • Turn occasionally to brown.
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