Name: Steamed Vegetable Potato and Egg Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup sliced carrot; 1 large chopped onion; 1 cup chopped broccoli; 1 cup sliced celery; 4 eggs; 2 medium potatoes, diced; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; salt and pepper; 1/2 cup grated cheddar cheese; 1/3 cup olive

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Recipe by Klortho

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Steamed Vegetable Potato and Egg Salad created by Klortho

Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!

Ready In:: 30mins
Serves:
Units:

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ingredients

1 cup sliced carrot
1 large chopped onion
1 cup chopped broccoli
1 cup sliced celery
4 eggs
2 medium potatoes, diced
¹⁄₂ cup mayonnaise
¹⁄₄ cup Dijon mustard
salt and pepper
¹⁄₂ cup grated cheddar cheese
¹⁄₃ cup olive

directions

Steam all of the vegetables together for 15 minutes.
Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
Drain the water, peel the eggs and slice them.
Put everything except olives and cheese together in a big bowl. Mix well.
Add the cheese and olives on top.

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RECIPE MADE WITH LOVE BY

@Klortho

"Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!"

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review by WITBCE

1/4/2011

Easy!

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photo by Klortho

1/4/2011

Reply
creation by Klortho

1/4/2011

Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!