Steamed Vegetable Potato and Egg Salad

Recipe by Klortho
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam all of the vegetables together for 15 minutes.
  • Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
  • Drain the water, peel the eggs and slice them.
  • Put everything except olives and cheese together in a big bowl. Mix well.
  • Add the cheese and olives on top.
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