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Steamed Vegetable Potato and Egg Salad

Steamed Vegetable Potato and Egg Salad created by Klortho

Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Steam all of the vegetables together for 15 minutes.
  • Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
  • Drain the water, peel the eggs and slice them.
  • Put everything except olives and cheese together in a big bowl. Mix well.
  • Add the cheese and olives on top.
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RECIPE MADE WITH LOVE BY

"Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!"
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  1. WITBCE
    Easy!
    Reply
  2. Klortho
    Steamed Vegetable Potato and Egg Salad Created by Klortho
    Reply
  3. Klortho
    Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!
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