Vegetable Rice Simple Side Dish
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 cups chicken broth, low-fat, low sodium, no MSG
- 2⁄3 cup uncooked long grain
- 1⁄4 cup sweet onion, finely chopped
- 3 tablespoons butter
- 1 cup fresh mushrooms, sliced
- 2⁄3 cup zucchini, julienned
- 2⁄3 cup carrot, julienned
- 1 1⁄3 cups fresh asparagus, cut into 1 inch pieces
- 1⁄4 teaspoon dried basil
- 2⁄3 cup parmesan cheese, grated
- fresh ground pepper
directions
- Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
- In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
- In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.
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Reviews
-
Made this last night for dinner...wonderful. I cut the recipe in half and instead of cooking fresh rice I used some we had in the fridge (warmed it up) and then I followed the rest of the instructions. I did have to add a little broth but probably because I used rice that was already cooked instead of fresh. Anyway it was quite tasty. DH did add soy but he almost always does and the leftovers made for a wonderful snack for my breakfast. Made for New Kids on the Block tag game.
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