Corn Muffin Casserole

Recipe by Manda
READY IN: 1hr 10mins
SERVES: 8

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can creamed corn
  • 1
    (14 ounce) can whole kernel corn (some liquid drained)
  • 8
    ounces sour cream
  • 2
    tablespoons sugar
  • 1
    (8 ounce) box Jiffy corn muffin mix
  • 4
    tablespoons margarine, melted
  • 1
    tablespoon sugar (approximate)
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DIRECTIONS

  • In large bowl, combine first four ingredients well.
  • Stir in corn muffin mix.
  • Pour into 9x13-inch pan.
  • Drizzle melted margarine over top and sprinkle with sugar.
  • Bake in preheated 350°F oven for 55-60 minutes.
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