Corn Muffin Casserole

"This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!"
 
Corn Muffin Casserole created by Amateur Chef Kate
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 nine x thirteen inch pan
Serves:
8
Advertisement

ingredients

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can whole kernel corn (some liquid drained)
  • 8 ounces sour cream
  • 2 tablespoons sugar
  • 1 (8 ounce) box Jiffy corn muffin mix
  • 4 tablespoons margarine, melted
  • 1 tablespoon sugar (approximate)
Advertisement

directions

  • In large bowl, combine first four ingredients well.
  • Stir in corn muffin mix.
  • Pour into 9x13-inch pan.
  • Drizzle melted margarine over top and sprinkle with sugar.
  • Bake in preheated 350°F oven for 55-60 minutes.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Amateur Chef Kate
    Corn Muffin Casserole Created by Amateur Chef Kate
  2. Dwynnie
    This was pretty good and a nice side to my chili--but I expected something with a little firmer and more cakelike texture--though it has been a very very (very) long time since our Chi Chi closed! A good flavor, but a little too much like mush for me... Maybe I did something wrong?
     
  3. C.M. in Troy
    Delicious and so easy to make.
     
  4. southernlady
    This is a family favorite and so easy to make. I do skip the sugar on top. I find the Jiffy mix plus the 2 TBSPs of sugar are enough.
     
  5. Labouche
    Simple--and tasty--was enjoyed by my dinner guests and gave out 4 copies of recipe--Thank You for sharing
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes