Creamy, Cheesy Mexican Rice

Name: Creamy, Cheesy Mexican Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 cups cooked rice; 1 (4 ounce) can diced green chilies; 1 can whole kernel corn; 1 can rotel tomatoes and green chilies; 1 can cream of chicken soup; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 1 (16 ounce) container sour cream; 1/2-1 teaspoon taco seasoning; salt and pepper

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Recipe by Melissa_8201

This was invented out of desperation. I was making Yopper's Green Chile Stuffed Chicken Breasts (#29059) and needed a simple side dish. I thought a rice dish would be yummy and I opened my pantry and voulah....Creamy, Cheesy Mexican Rice!

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READY IN: 40mins

SERVES: 6

UNITS: US