Creamy, Cheesy Mexican Rice
This was invented out of desperation. I was making Yopper's Green Chile Stuffed Chicken Breasts (#29059) and needed a simple side dish. I thought a rice dish would be yummy and I opened my pantry and voulah....Creamy, Cheesy Mexican Rice!
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INGREDIENTS
Nutrition- 4cups cooked rice
- 1(4 ounce) can diced green chilies
- 1
- 1can rotel tomatoes and green chilies
- 1can cream of chicken soup
- 1cup shredded cheddar cheese
- 1cup shredded monterey jack cheese
- 1(16 ounce) container sour cream
- 1⁄2 - 1teaspoon taco seasoning
- salt and pepper
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DIRECTIONS
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place into a greased casserole dish.
- Bake for 30 mins or until hot.
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