Vegetable Rice Skillet

"This recipe comes from Healthy Cooking. It makes a tasty side dish."
 
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Ready In:
40mins
Ingredients:
12
Serves:
8

ingredients

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directions

  • Saute onion in butter until translucent. Add carrots; cook 5 minutes longer. Stir in the cauliflower, broccoli, rice, and garlic. Add broth; bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from heat; stir in the cheese, parsley, salt, and pepper.

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Reviews

  1. nice one when you don't have a lot of time but you want something tasty and cooked in a short time. done it several times, usually using either broccoli or cauliflower. my first dish where I really like cauliflower:)
     
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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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