Enna's Cuban Beef and Rice Skillet

Recipe by KLBoyle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan heat oil over medium-high. Add chopped garlic and cook for two minutes.
  • With your hands, shred the roast beef and add to the pan with the gravy. Cook for a couple of minutes, stirring well to allow the garlic to permeate the meat.
  • Add both the can of tomatoes and green chiles, including the liquid. Stir well and let simmer 3-5 minutes.
  • Stir in chopped olives and let simmer another 3-5 minutes.
  • Stir in cooked rice and salt and pepper and let simmer yet another 3-5 minutes.
  • Serve and enjoy!
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