Beef & Pepper Rice Skillet
I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.
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INGREDIENTS
Nutrition- 1 1⁄2lbs round steaks, cut in strips
- 2tablespoons cooking oil
- 1cup sliced onion
- 1
- 1(10 1/2 ounce) can beef broth
- 3
- 2
- 1
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DIRECTIONS
- Brown beef in oil in 10-inch frying pan.
- Stir in onion, rice, beef broth, one soup can of water and soy sauce.
- Bring to boil.
- Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
- Stir in green pepper and pimiento.
- Heat through.
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