Beef & Pepper Rice Skillet

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in oil in 10-inch frying pan.
  • Stir in onion, rice, beef broth, one soup can of water and soy sauce.
  • Bring to boil.
  • Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
  • Stir in green pepper and pimiento.
  • Heat through.
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