Beef & Pepper Rice Skillet

Name: Beef & Pepper Rice Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs round steaks, cut in strips; 2 tablespoons cooking oil; 1 cup sliced onion; 1 cup Uncle Ben's converted brand rice (I use instant rice for this); 1 (10 1/2 ounce) can beef broth; water; 3 tablespoons soy sauce, or to taste; 2 green peppers, coarsley chopped (I slice them); 1 (2 ounce) jar sliced pimientos, , drained (optional)

(3)

Recipe by Rosemary Chapman

I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs round steaks, cut in strips
2

tablespoons cooking oil
1

cup sliced onion
1

cup Uncle Ben's converted brand rice (I use instant rice for this)
1

(10 1/2 ounce) can beef broth
water
3

tablespoons soy sauce, or to taste
2

green peppers, coarsley chopped (I slice them)
1

(2 ounce) jar sliced pimientos, , drained (optional)

DIRECTIONS

Brown beef in oil in 10-inch frying pan.
Stir in onion, rice, beef broth, one soup can of water and soy sauce.
Bring to boil.
Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in green pepper and pimiento.
Heat through.

Submit a Recipe Correction

YOU'LL ALSO LOVE

34 Best Pork Chop Recipes

30 Dump Cake Recipes

44 Easy Comfort Food Classics

69 Favorite Irish Dishes

View All Recipes

Beef & Pepper Rice Skillet

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE