Pork Chop Rice Skillet

Recipe by DancinDanni
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops
  • 1
    dash salt and pepper
  • 1
  • 14
    cup chopped onions or 1/2 teaspoon onion salt
  • 1
    tablespoon chicken soup powder
  • 14
    teaspoon hot sauce
  • 1
    teaspoon dried oregano
  • 2 12
    cups water
  • 1
    tablespoon butter
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DIRECTIONS

  • Trim and season pork chops.
  • Melt butter in large frying pan brown chops on both sides. Remove from pan.
  • Saute rice and onion in same pan.
  • Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.
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