Pork Chop Rice Skillet

"My mom use to make this all the time for us when i was a kid. The secret is hot sauce.You could also use chicken."
 
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Ready In:
1hr
Ingredients:
9
Serves:
4-6

ingredients

  • 6 pork chops
  • 1 dash salt and pepper
  • 1 cup raw rice
  • 14 cup chopped onions or 1/2 teaspoon onion salt
  • 1 tablespoon chicken soup powder
  • 14 teaspoon hot sauce
  • 1 teaspoon dried oregano
  • 2 12 cups water
  • 1 tablespoon butter
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directions

  • Trim and season pork chops.
  • Melt butter in large frying pan brown chops on both sides. Remove from pan.
  • Saute rice and onion in same pan.
  • Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.

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Reviews

  1. I loved the simplicity of this recipe. The only think I found was that 2 & 1/2 cups water was a little bit too much. I will cut some of the water next time and when I make it I will add some garlic to the onions and rice mixture. I used bonless, skinless chicken thighs instead of pork as that was what I had and the chicken was very tender. Thanks for posting.
     
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Tweaks

  1. I loved the simplicity of this recipe. The only think I found was that 2 & 1/2 cups water was a little bit too much. I will cut some of the water next time and when I make it I will add some garlic to the onions and rice mixture. I used bonless, skinless chicken thighs instead of pork as that was what I had and the chicken was very tender. Thanks for posting.
     

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