Quick Sausage & Rice Skillet

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
  • Add sausage and rice.
  • Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
  • Stir in peas and mushrooms.
  • Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
  • Sprinkle with cheese and cover.
  • Let stand about 5 minutes, until cheese melts.
  • NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.
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