Cajun-Style Sausage and Rice Skillet
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 12 ounces hot Italian sausage (rope)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup onion, chopped
- 1 (4 ounce) can mushrooms
- 2 (3 1/2 ounce) bags boil-in-the-bag rice
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can stewed tomatoes
- 2 tablespoons cajun seasoning
- 1 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper (optional)
- 1 dash of texas pete hot sauce (optional)
directions
- Melt butter or margarine in large skillet.
- Cut raw sausage into 1/2" pieces.
- Add sausage to skillet and fry on medium-high heat for 10 minutes, turning occasionally.
- Add onions and mushrooms, and saute for 5 minutes.
- Add uncooked rice, chicken broth, stewed tomatoes, cajun seasoning, black pepper, cayenne pepper, and hot sauce to skillet, and stir thoroughly.
- Heat until boiling, then cover, reduce heat to low and simmer.
- Simmer for 20 minutes, or until liquid is absorbed.
- Serve and enjoy.
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RECIPE SUBMITTED BY
I'm from the Baltimore area. I've been living here all of my life, and enjoy all kinds of foods. I especially enjoy the local cooking.