Cajun-Style Sausage and Rice Skillet

Recipe by Beeracuda
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine in large skillet.
  • Cut raw sausage into 1/2" pieces.
  • Add sausage to skillet and fry on medium-high heat for 10 minutes, turning occasionally.
  • Add onions and mushrooms, and saute for 5 minutes.
  • Add uncooked rice, chicken broth, stewed tomatoes, cajun seasoning, black pepper, cayenne pepper, and hot sauce to skillet, and stir thoroughly.
  • Heat until boiling, then cover, reduce heat to low and simmer.
  • Simmer for 20 minutes, or until liquid is absorbed.
  • Serve and enjoy.
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