Sausage Rice Skillet
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 1 1/2 c. servings
- Serves:
- 4
ingredients
- 1 (4 1/3 ounce) box Rice-A-Roni, Chicken Fajita flavor
- 3 Polish sausage, cut lengthwise and sliced
- 1 medium onion, cut crosswise and sliced
- 1 green pepper, sliced
- 3 cups water
directions
- In skillet saute sausage, onion and green pepper until lightly browned.
- Add rice mix, seasoning packet and 2 1/2 cups of water and stir.
- Bring to boil. Cover, reduce heat to simmer and cook 25 minutes or until rice is tender stirring occasionally. Add remaining water as needed.
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Reviews
-
Couldn't find the Chicken Fajita flavor so I just used a store-brand chicken flavored rice pack, so I had to use 3.5 cups of water. To make up for the different flavors I added some cumin and hot sauce. Otherwise I was able to follow the recipe exactly and it was so easy and tasty! A great, hearty meal when you don't feel like doing a whole lot. Thank you!
RECIPE SUBMITTED BY
<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>