Cheesy Mexican Rice Skillet

Recipe by ZaneZoesMom
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef in large skillet on MD/HI & drain fat.
  • Add onion & cook for a couple of minutes.
  • Sprinkle with salt & pepper (if desired).
  • Stir in chili powder & mix well.
  • Stir in tomato juice & bring just to boil.
  • Once boiling add rice & reduce heat to MD.
  • Cover & cook 10-15 minutes, until rice is tender, stirring a couple times.
  • Stir in 1 1/2 c of the cheese and remove from heat.
  • Sprinkle with remaining cheese and cover 1 min to melt.
Advertisement