Ground Beef Gravy over Rice
This was a mistake made when trying to make chop steak in gravy. We liked it, so it stayed. The beef has to be very lean, but if you don't have lean beef on hand, just drain the fat before you add the water and gravy mix.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1large onion
- 4 -5
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1 -2tablespoon Worcestershire sauce
- 3⁄4cup brown gravy mix
- 3cups water
- 1 -2tablespoon cajun seasoning
Advertisement
DIRECTIONS
- Chop onions and mince garlic and saute them in a large saucepan until they start to brown.
- Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned.
- Add water and brown gravy mix and stir to combine.
- Once it comes to a boil lower to a simmer for 20 minutes.
- Serve over rice.
Advertisement