This was a mistake made when trying to make chop steak in gravy. We liked it, so it stayed. The beef has to be very lean, but if you don't have lean beef on hand, just drain the fat before you add the water and gravy mix.
Serving Size: 1 (181) g
Servings Per Recipe: 8
Calories: 244.5
Calories from Fat 110 g 45 %
Total Fat 12.2 g 18 %
Saturated Fat 4.9 g 24 %
Cholesterol 74 mg 24 %
Sodium 824.9 mg 34 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 1 g 4 %
Protein 23.9 g 47 %