Ground Beef Gravy over Rice

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READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and mince garlic and saute them in a large saucepan until they start to brown.
  • Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned.
  • Add water and brown gravy mix and stir to combine.
  • Once it comes to a boil lower to a simmer for 20 minutes.
  • Serve over rice.
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