A really quick and yummy dinner ready in 20 minutes. Recipe from kraftfoods.com
Serving Size: 1 (437) g
Servings Per Recipe: 4
Calories: 522.5
Calories from Fat 185 g 35 %
Total Fat 20.6 g 31 %
Saturated Fat 8.7 g 43 %
Cholesterol 90.3 mg 30 %
Sodium 132.6 mg 5 %
Total Carbohydrate 56.8 g 18 %
Dietary Fiber 2.6 g 10 %
Sugars 3.6 g 14 %
Protein 26.5 g 53 %