Vegetable Cheese Skillet

Recipe by Mysterygirl
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons margarine
  • 1
    cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want)
  • 1
    clove garlic, minced
  • 1
    cup sliced mushrooms
  • 1
    dash salt and pepper
  • 1
    cup cooked egg noodles
  • 12
  • 2
    teaspoons chopped fresh parsley
  • 4
    ounces cheddar cheese, shredded
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DIRECTIONS

  • In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
  • Add vegetables (except mushrooms) and garlic.
  • Saute until vegetables are tender, about 5 minutes.
  • Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
  • Add egg noodles, milk and parsley and stir to combine thoroughly.
  • Sprinkle with cheese and transfer to broiler.
  • Broil until cheese is melted.
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