Quick Asian Style Vegetable Beef Skillet

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
  • Drain and return to skillet.
  • Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
  • Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
  • Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.
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