Quick Asian Style Vegetable Beef Skillet
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
- 1 1⁄2 cups shredded carrots
- 3⁄4 cup thinly sliced white onion, seperated into rings
- 1 cup water
- 1 cup shredded cabbage
- 3⁄4 cup chopped green pepper
- 3 tablespoons soy sauce
- 1 (3 ounce) package beef-flavor ramen noodles
directions
- In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
- Drain and return to skillet.
- Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
- Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
- Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.
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Reviews
-
This recipe isn't "authentic" Asian cooking, but it is tasty and I think the recipe may appeal to many. It is budget friendly, uses pantry staples, with no odd ingredients is kid friendly, easy enough for beginning cooks, and quick to prepare for a busy family. I used fresh garlic, added fresh ginger, celery, and some sesame oil. The recipe cooks quickly and I liked finding a new use for those packets of ramen in the pantry. (I added the seasoning packet, but was unsure whether I should.) It did make things salty. I sprinkled the dish with chopped green onions before serving and added sambal olek at the table individually for those wanting spicy heat. Thank you for sharing your recipe!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)