Honey Balsamic Carrots

Name: Honey Balsamic Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon balsamic vinegar; 1/2 tablespoon honey; 1/4 cup chicken stock; 1 -2 teaspoon olive oil; 1 garlic clove; 1 medium carrot, sliced into rounds; fresh ground black pepper

(2)

Recipe by WaterMelon

Just a simple side dish... I love this with rice - the sauce is great!

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon balsamic vinegar
¹⁄₂

tablespoon honey
¹⁄₄

cup chicken stock
1 -2

teaspoon olive oil
1

garlic clove
1

medium carrot, sliced into rounds
fresh ground black pepper

DIRECTIONS

Mix vinegar, honey, and chicken stock in a small bowl.
Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min).
Add carrots and saute for 2-3 minutes.
Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
Sprinkle with black pepper before serving.

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