Honey Balsamic Carrots

Recipe by WaterMelon
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vinegar, honey, and chicken stock in a small bowl.
  • Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min).
  • Add carrots and saute for 2-3 minutes.
  • Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
  • Sprinkle with black pepper before serving.
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