Apple and Honey Glazed Baby Carrots

Name: Apple and Honey Glazed Baby Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 tablespoons butter; 2 lbs baby carrots, partially steamed; 1 1/2 cups apple juice or 1 1/2 cups apple cider; 1/4 cup honey; 1/2 teaspoon chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon black pepper

(3)

Recipe by 2Bleu

A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons butter
2

lbs baby carrots, partially steamed
1 ¹⁄₂

cups apple juice or 1 1/2 cups apple cider
¹⁄₄

cup honey
¹⁄₂

teaspoon chopped fresh dill
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper

DIRECTIONS

Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.

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