Quick & Easy Honey/Lemon Baby Carrots
- Ready In:
- 1 (16 ounce) bag tiny baby carrots
- 2 tablespoons water
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon, zest of
- 1 teaspoon ground ginger
- Place Carrots and water in microwave-safe bowl and cover~ cook 4 minutes In saute pan melt butter, add lemon juice, zest and ginger and cook over low heat for 5 minutes Add carrots and continue to cook for 3-5 minutes longer.
Join The Conversation
I scaled it back for a half recipe and this was adequate for 3 of us with other sides. I sliced my carrots on an angle and lightly steamed them before proceeding as per recipe and the DM, DS and I thoroughly enjoyed this sweet by slightly tartiness from the lemon. Thank you Tambic, made for ZAAR Alphabet Soup Tag game.