Balsamic Roasted Carrots

photo by mydesigirl

- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
directions
- Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
- Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
- Drizzle vinegar over carrots and shake pan a few times.
- Roast carrots until most of vinegar is evaporated, about 2 minutes more.
Reviews
-
It is unusual for me to rate a 5 on a veggie recipe but this one is outstanding. It is flavorful, easy to prepare and compliments your other courses well. I served with grilled steak and twice baked potatoes and cherry pie for dessert. We loved them and will make them often. Thanks for posting such a tasty recipe
-
I made these last night, and wasn't thrilled. I could barely taste the balsamic vinegar, I felt they were under seasoned, and they weren't visually appealing. I also found that they needed 30 - 35 minutes to roast to be tender. My boyfriend said he liked them; however, I will not be making this again.
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