Balsamic Roasted Carrots

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs carrots, cut into 3 1/2- by 1/2-inch sticks
  • 2
    tablespoons olive oil
  • 14
    teaspoon salt
  • 2
    tablespoons balsamic vinegar
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DIRECTIONS

  • Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
  • Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
  • Drizzle vinegar over carrots and shake pan a few times.
  • Roast carrots until most of vinegar is evaporated, about 2 minutes more.
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