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Balsamic Basil Carrots

Balsamic Basil Carrots created by Derf2440

We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
  • While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
  • When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@ladypit
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@ladypit
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"We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point."
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  1. evewitch
    I think I would usually rate this a 3 or 4. I didn't think it was awesome, but it was good. Directions were easy. I just don't think my family likes cooked carrots very much, and I served it with Recipe #33058 (I know, weird choice), so it was definitely overshadowed. I might make this again with a roast or something to get a more accurate picture of the flavor.
    Reply
  2. La vie Boheme
    Very tasty! I made this as a side dish with dinner last night and it was very yummy! I will definitely save this recipe for future use. I love coked carrots and it's nice to find a recipe that's not sweet (although I love maple glaze carrots!) Sweet just doesn't go well with everything. This made a great side to a sausage pasta bake & fresh sourdough bread.
    Reply
  3. bricookie55
    This was such a quick, easy side dish. We really enjoyed it. I used fresh basil, which was delicious. I ended up adding salt, though. But this was still a great recipe. Thank you!
    Reply
  4. jane49423
    First time I've ever cooked carrots! Really liked them. Used baby carrots
    Reply
  5. Megamommy8880
    Great recipe! Thanks for sharing! Love, Meg
    Reply
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