Balsamic Vinegar and Butter Glazed Carrots

Recipe by Lvs2Cook
READY IN: 44mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces butter
  • 1
    lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
  • 1
    tablespoon sugar
  • 14
    cup balsamic vinegar
  • 14
    cup chopped fresh chives
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DIRECTIONS

  • Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
  • Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.
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