Community Pick
Italian Spiced Potatoes
"This recipe I got from Masterfoods & it is a great simple side dish to any meal. When I'm out of potatoes I sometimes even use tinned baby potatoes & it still works great."
photo by morgainegeiser
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 750 g baby potatoes, cut into chunks
- 1⁄3 cup olive oil
- 2 teaspoons crushed garlic
- 1 teaspoon mixed Italian herbs
- 1⁄2 teaspoon ground dried chile or 1/2 teaspoon chili powder
directions
- Heat oil in a baking dish with garlic at 200.C for 2-3 minutes.
- Add potatoes & stir well to coat with mixture, sprinkle with herbs & chilli.
- Return to oven for approx 1 hour turning every 15 mins or so until golden & crisp.
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Reviews
-
Super easy and oh so good. I added a few more spices, but overall followed the recipe as written. I will definitely make these again. -
Very good! I added some seasoned salt and long hot peppers (sliced) for a mildly spicy, crispy delicious side dish. I especially loved how the crispy exterior burst and the creamy interior just oozed out...yum! Thank you. -
Wonderful potatoes! But this is what I did, it was way to hot, 95° to cook in the oven so I made them on the grill. First I pre cooked them in the microwave for about 6 minutes total and put them in a heavy duty foil packet. I drizzled the oil on the foil before putting in the garlic, I added the pre-cooked potatoes, herbs and chile powder. I mixed everything together. I put the packet on the grill for about 30 minutes. flipping every 10 minutes or so. This came out so yummy and tender! Thanks for posting. :) -
Crispy and delicious for a change of pace from baked or mashed potatoes! We thought they were awesome and will have again many times! -
Fantastic! This is such a great potato recipe. It's nice to do something different than the regular old french fries! Like other reviewers said they whole house just smelled amazing while they were cooking! They tasted just as good. Thanks so much for posting!
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
