Italian Potatoes and Spinach

Name: Italian Potatoes and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 4 large russet potatoes, peeled and diced; 3 tablespoons olive oil; 6 -8 garlic cloves, thinly sliced; 1 -2 teaspoon red pepper flakes; salt and pepper; 1 (9 ounce) package microwavable package fresh spinach

(7)

Recipe by Lorac

Caution! This is quite addictive. I made this wonderful peasant style recipe tonight with some changes from the original. This is my adapted version.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

large russet potatoes, peeled and diced
3

tablespoons olive oil
6 -8

garlic cloves, thinly sliced
1 -2

teaspoon red pepper flakes
salt and pepper
1

(9 ounce) package microwavable package fresh spinach

DIRECTIONS

Cook potatoes in boiling salted water until tender and drain in a colander reserving 1/4 cup of liquid.
Let potatoes steam 3 minutes, shaking once, then remove to a serving dish.
While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.
When potatoes are ready, cook spinach according to package directions.
Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes, toss, season with salt and pepper and serve at once.

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