Delhi Potatoes

Recipe by Daydream
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a pan, add enough water to just cover, bring to the boil and cook until tender.
  • Drain potatoes, allow to cool, then peel and dice.
  • Chop the onions finely.
  • Heat the ghee or peanut oil in a medium-size skillet.
  • Add the mustard seeds and saute until they pop.
  • Add the onions, reduce heat and continue frying until they are soft and browned.
  • Next add the turmeric and chili powder to the skillet, and stir.
  • Finally, add the potatoes, sprinkle with salt and gently toss all the ingredients until mixed together.
  • Can be served hot or cold.
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