Yellow Maize Flour and Fenugreek Leaves Indian Breads

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, sift together the maize flour, salt, red chili and coriander powders together.
  • Add green chillies and fenugreek leaves to the bowl.
  • Mix well.
  • Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough).
  • Pinch off small rounds of the dough.
  • Use a rolling pin and make beris on a board dusted with flour (like you make rotis), about 4-6 inches in diameter.
  • Use ghee/oil and hot water to flatten them gently and carefully.
  • Fry the beris on a hot tava (non-stick griddle) using a teaspoons or two of ghee or oil and spreading it all over each beri.
  • Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max!
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