Indian-Style Potatoes - Khatta Aloo

READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
  • Add the onion and cook 1 minute.
  • Add the garlic, hot chile, and ginger, and cook until the onion is tender.
  • Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
  • Warm the dish through until hot and garnish with the cilantro and mint leaves.
  • Serve hot.