Indian-Style Potatoes - Khatta Aloo
A good side dish to go along with curried meats or as part of a vegetarian meal.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 1⁄4teaspoon ground cumin
- 1⁄4teaspoon caraway seed
- 3⁄4teaspoon cumin seed
- 1⁄4teaspoon ground coriander
- 1⁄2cup finely chopped red onion
- 3
- 1
- 1teaspoon minced fresh ginger
- 1teaspoon turmeric
- 1teaspoon cayenne pepper
- 1 1⁄2cups cooked diced new potatoes
- 2
- 2tablespoons chopped of fresh mint
- 1
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DIRECTIONS
- In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
- Add the onion and cook 1 minute.
- Add the garlic, hot chile, and ginger, and cook until the onion is tender.
- Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
- Warm the dish through until hot and garnish with the cilantro and mint leaves.
- Serve hot.
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