Indian-Style Potatoes - Khatta Aloo

Indian-Style Potatoes - Khatta Aloo created by Jill S.

A good side dish to go along with curried meats or as part of a vegetarian meal.

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
  • Add the onion and cook 1 minute.
  • Add the garlic, hot chile, and ginger, and cook until the onion is tender.
  • Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
  • Warm the dish through until hot and garnish with the cilantro and mint leaves.
  • Serve hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"A good side dish to go along with curried meats or as part of a vegetarian meal."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Antonella E.
    Great!!!
    Reply
  2. Jill S.
    Indian-Style Potatoes - Khatta Aloo Created by Jill S.
    Reply
  3. Yen N.
    Looking at the recipe, I already knew it would be way too spicy for me so I used only 1/4 of the suggested cayenne pepper. This made the spiciness perfect for me. I also cut down the amount of lime. I used gold potatoes, boiled them in salt water till soft and then combined with the onion spice mixture and cooked them for 5-10 minutes more with a little extra veggie broth till they were super fluffy and extra delicious! Disregarding the spice level, overall, good dish. Very flavorful and smells great! I definitely make again.
    Reply
  4. Aleigha Nicole
    We left all of the burn out of this recipe as a few of us cant handle the heat. I was planning on using sweet potato as another foodie suggested but forgot to grab them so we will have to try it next time TY Sue
    Reply
  5. Arichka
    I made it for dinner today and we didn't have any leftovers. I have to disagree with those who thought it was too spicy.It was just right for our taste. I followed the recipe exactly and only substituted lemon juice for lime juice. It is a nice side dish or a vegetarian entree. Will make it again,only double the recipe.Thank you.
    Reply
see 15 more icons / navigate / navigate-down
Advertisement