Indian-Style Potatoes and Snow Peas
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INGREDIENTS
Nutrition- 10 -15small red potatoes, washed and cubed with skin left on
- 2
- 1⁄3cup vegetable oil
- 1tablespoon coriander powder
- 2teaspoons lemon pepper
- 1tablespoon cumin powder
- 1⁄2tablespoon turmeric powder
- 1tablespoon garam masala
- 1teaspoon salt
- 1⁄2cup chopped fresh cilantro
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DIRECTIONS
- Boil potatoes until just starting to get tender- about 10 minutes.
- Drain and set aside.
- Heat oil in pot for a couple minutes.
- Add potatoes and peas and stir-fry about 5 minutes.
- Add all other ingredients except cilantro and stir well.
- Lower heat to low, cover, and cook until vegetables are done/tender.
- Sprinkle with cilantro just before serving.
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