Serving Size: 1 (1022) g
Servings Per Recipe: 2
Calories: 994.7
Calories from Fat 347 g 35 %
Total Fat 38.6 g 59 %
Saturated Fat 5.1 g 25 %
Cholesterol 0 mg 0 %
Sodium 1227.1 mg 51 %
Total Carbohydrate 145.6 g 48 %
Dietary Fiber 17.9 g 71 %
Sugars 12.6 g 50 %
Protein 19.8 g 39 %