Crispy Spiced Potatoes

Recipe by Kerena
READY IN: 50mins
SERVES: 4
YIELD: 4 sides
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes; do not peel.
  • Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
  • Place potatoes in a pan and cover with water.
  • Cover pan and bring to boil; cook for 10 minutes.
  • While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
  • When potatoes are cooked, drain and toss in the seasoning mix while still warm.
  • At this point potatoes can be held up to 3 hours at room temperature before proceeding.
  • Prepare baking sheet with nonstick vegetable spray.
  • Arrange potatoes in a single layer.
  • Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
  • Serve immediately.
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