Crispy Parmesan Potatoes

Recipe by J e l i s a
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Scrub potatoes and cut w/skin on.
  • Spray cookie sheet w/cooking spray.
  • Place single layer on cookie sheet.
  • Spoon melted butter over each slice (don't drown).
  • Sprinkle garlic powder, salt and black pepper evenly.
  • Cover with parmesan.
  • Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
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