Bombay Spiced Potatoes

Recipe by Noo8820
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
  • Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
  • Add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
  • Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.
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