Indian Spiced Potatoes

"Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish."
 
Indian Spiced Potatoes created by Inge 1505
Ready In:
45mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
  • Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
  • Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
  • Serve hot with the coriander sprinkled on top.

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  1. duonyte
    A wonderful side dish that dressed up some rather plain chicken. I had no tomatoes or cardamon, but there was plenty of flavor even without those.
     
  2. Simba7
    Yummy foodee! It tasted great, yet because of a few minor changes, it had a kick to it. Thank you for posting!
     
  3. ceedub
    This was one of the first "proper" meals I made for my boyfriend and I in our new house, and it turned out great, I was so proud. I added frozen peas like you suggested, also some other mixed frozen vegies to make it a main dish. Thanks so much for posting it, it's definitely become a favourite here.
     
  4. mianbao
    Lovely potatoes! We liked the spice combination very much. I used a 400 g can of chopped tomatoes, so got a fairly saucy dish. Will be making this again. Thank you very much for sharing this recipe with us.
     
  5. Inge 1505
    Indian Spiced Potatoes Created by Inge 1505

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