Oven Baked Italian Potatoes With Rosemary

Recipe by Artandkitchen
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 425°F/220°C.
  • Cut your potatoes in ¼ inch slices.
  • In a big bowl combine all the ingredients and coat potatoes well.
  • Prepare your baking mold with foil and line the potatoes on it.
  • Bake 45 minutes at 425°F/220°C C or until golden roasted.
  • Place in bowl and serve immediately.
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