Oven Baked Italian Potatoes With Rosemary

Submitted by Artandkitchen

"We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 1⁄2 kg potatoes, peeled (2-3 pounds)
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 2 tablespoons rosemary, fresh minced
• 2 teaspoons paprika
• 1 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper

directions

1. Preheat the oven at 425°F/220°C.
2. Cut your potatoes in ¼ inch slices.
3. In a big bowl combine all the ingredients and coat potatoes well.
4. Prepare your baking mold with foil and line the potatoes on it.
5. Bake 45 minutes at 425°F/220°C C or until golden roasted.
6. Place in bowl and serve immediately.

Reviews

[Mandy]

Lovely side to our dinner, great rosemary taste and lovely crisp spuds....a little too much paprika for our liking so would cut that back next time. Thanks for posting!

 

[I'mPat]

These could become addictive, I just used frsh rosemary though and Carisma potatoes (a low GI potatoe) and we thoroughly enjoyed these delectable morsels and would have loved mored. I did bake at 200C non fan forced oven for 45 minutes, turning and tossing twice during the cooking time and we gobbled up a 4 serve portion between 3 of us, thank you awalde for a great side, made for Make My Recipe Edition 16.

 

[mama smurf]

Made this for the 2013 Aussie Recipe Swap #80 and what a great choice! DH and I love rosemary so I was pretty sure he would love this recipe (and he devoured them). I did leave my skins on the potatoes but otherwise followed the instructions to a tee. Definately going into my Favorites of 2013. Thank you for posting.

 

[linguinelisa]

I think I must have cut my potatoes too small because some of the pieces were baked too long and were hard......next time I would slice them bigger. We don't care for rosemary that much so I subbed Emeril's Essence (creole seasoning) for it. I do think I would have liked them more if the slices were bigger.....these only baked about 35 minutes. Made for Aussie recipe swap.

 

[AcadiaTwo]

Tasty potato recipe! Since I used a mandoline to cut my potatoes, they came out thinner than a quarter inch, so I only cooked them for 25 minutes. I also didn't peel the potatoes. Made for Make My Recipe Reunion tag.