Oven Baked Italian Potatoes With Rosemary

"We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by linguinelisa photo by linguinelisa
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by AcadiaTwo photo by AcadiaTwo
Ready In:




  • Preheat the oven at 425°F/220°C.
  • Cut your potatoes in ¼ inch slices.
  • In a big bowl combine all the ingredients and coat potatoes well.
  • Prepare your baking mold with foil and line the potatoes on it.
  • Bake 45 minutes at 425°F/220°C C or until golden roasted.
  • Place in bowl and serve immediately.

Questions & Replies

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  1. Mandy
    Lovely side to our dinner, great rosemary taste and lovely crisp spuds....a little too much paprika for our liking so would cut that back next time. Thanks for posting!
  2. I'mPat
    These could become addictive, I just used frsh rosemary though and Carisma potatoes (a low GI potatoe) and we thoroughly enjoyed these delectable morsels and would have loved mored. I did bake at 200C non fan forced oven for 45 minutes, turning and tossing twice during the cooking time and we gobbled up a 4 serve portion between 3 of us, thank you awalde for a great side, made for Make My Recipe Edition 16.
  3. mama smurf
    Made this for the 2013 Aussie Recipe Swap #80 and what a great choice! DH and I love rosemary so I was pretty sure he would love this recipe (and he devoured them). I did leave my skins on the potatoes but otherwise followed the instructions to a tee. Definately going into my Favorites of 2013. Thank you for posting.
  4. linguinelisa
    I think I must have cut my potatoes too small because some of the pieces were baked too long and were hard......next time I would slice them bigger. We don't care for rosemary that much so I subbed Emeril's Essence (creole seasoning) for it. I do think I would have liked them more if the slices were bigger.....these only baked about 35 minutes. Made for Aussie recipe swap.
  5. AcadiaTwo
    Tasty potato recipe! Since I used a mandoline to cut my potatoes, they came out thinner than a quarter inch, so I only cooked them for 25 minutes. I also didn't peel the potatoes. Made for Make My Recipe Reunion tag.


I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
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