Moroccan Spiced Roast Potatoes

Recipe by Shuzbud
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince/crush the garlic and set aside in a bowl.
  • Add the other spice paste ingredients and mix.
  • Cover and leave for at least an hour before using, for the flavours to blend.
  • After 30 minutes, preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a slightly higher temperature).
  • Peel and quarter the potatoes (cut larger potatoes into smaller chunks).
  • Simmer them in a pan of boiling water for 5-6 minutes.
  • Drain the potatoes and gently shake them in the pan to roughen the edges (this produces crispy roasties!).
  • Put the potatoes in a roasting tray. Add the spice paste and toss to coat the potatoes completely.
  • Bake for 30 minutes, or until done, turning halfway through cooking.
  • Serve hot and enjoy!
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