Molasses Butter for Baked Whole Sweet Potatoes
Slather this "spiced-up" butter on your baked sweet potatoes! The butter can be prepared up to 1 week in advance, and can be doubled, make this topping well in advance, it will save you time. If you have a any leftover butter, it can be frozen. This amount of butter should be enough for 5-6 medium baked yams depending on the amount used on each potato. This is wonderful on baked sweet potatoes!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1⁄2
- 3tablespoons light molasses
- 1teaspoon cinnamon
- 1teaspoon orange zest
- 1teaspoon chili powder
- 1⁄4 - 1⁄2teaspoon salt
- 1⁄8teaspoon cayenne pepper
Advertisement
DIRECTIONS
- Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
- After the yams are baked cut slits across center of each yam.
- Press ends together toward the center to expose the flesh.
- Spoon 2-3 tablespoons of spiced butter into each.
- Pass the spiced butter around at the table.
Advertisement