Country Beef Pot Pie

Country Beef Pot Pie created by Pam-I-Am

I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  • Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  • Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  • Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Karen..
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@Karen..
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"I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies."
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  1. Mom2SixKids
    This was very easy to prepare and was a hit with everyone. I did omit the sugar for personal taste. Otherwise it was followed to the letter.
    Reply
  2. Jassybear
    This was a very easy recipie, but I would not add the sugar, we like a savory pie not a sweet one.
    Reply
  3. Pam-I-Am
    Country Beef Pot Pie Created by Pam-I-Am
    Reply
  4. Pam-I-Am
    Country Beef Pot Pie Created by Pam-I-Am
    Reply
  5. Pam-I-Am
    Country Beef Pot Pie Created by Pam-I-Am
    Reply
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