Country Beef Pot Pie

Name: Country Beef Pot Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) package refrigerated pie crusts, softened as directed on package; 1 tablespoon oil; 3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); 1 (12 ounce) jar beef gravy; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon pepper; 2 cups frozen mixed vegetables; 2 cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

(3)

Recipe by Karen..

I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) package refrigerated pie crusts, softened as directed on package
1

tablespoon oil
³⁄₄

lb boneless beef top sirloin steak, cut into 1/2-inch cubes
1

medium onion, chopped (1/2 cup)
1

(12 ounce) jar beef gravy
1

tablespoon cornstarch
2

teaspoons sugar
¹⁄₈

teaspoon pepper
2

cups frozen mixed vegetables
2

cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

DIRECTIONS

Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

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