Excellent Potato/Vegetable Side Dish

Recipe by Kings cook
READY IN: 1hr 20mins
SERVES: 8-12




  • Cook green beans in boiling water for about 3 minutes.
  • Drain beans and place in ice water; set aside.
  • Peel away the dry outer layers of skin from the head of garlic.
  • Leave skins of cloves intact; do not separate.
  • Cut off pointed top portion (about 1/4 inch) exposing the tops of individual cloves.
  • Place the head of garlic, cut side up, in a shallow roasting pan.
  • Add green beans, potatoes, peppers, and onion.
  • Sprinkle with salt and pepper.
  • Drizzle with chicken broth.
  • Roast vegetables in a 400 degree Fahrenheit oven about 1 hour.
  • Cool slightly.
  • Remove roasted garlic; press the paste from individual cloves into a separate bowl.
  • Add vinegar, olive oil, and rosemary.
  • Stir to combine.
  • Transfer vegetables to a serving bowl.
  • Add vinegar mixture, toss to coat.
  • Serve warm, chilled, or at room temperature.
  • **Balsamic vinegar is best.