Polenta Parmesan

Recipe by Bergy
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
  • When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
  • Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
  • Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
  • Heat oven to 400°F.
  • Dot with remaining butter and parmesan.
  • Bake for 30 minutes until top is brown and crispy.
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