Green Beans With Zucchini and Bacon

Recipe by mums the word
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
  • Drain and set aside in covered bowl.
  • In large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
  • To the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
  • Cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.
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