Craisins Spinach Salad

photo by *Parsley*





- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 8 ounces fresh spinach
- 1⁄4 small red onion, thinly sliced
- 1⁄2 cup dried sweetened cranberries (Craisins)
- 2 tablespoons toasted sliced almonds (optional)
- 1⁄2 cup feta (optional) or 1/2 cup goat cheese, crumbled (optional)
- 1⁄2 cup balsamic vinaigrette dressing
- 2 tablespoons orange juice
- 1 teaspoon orange zest (optional)
directions
- Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
- Add half of cheese and 1/4 onion. Toss to combine.
- Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
- Pour over salad and toss to coat.
- Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.
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Reviews
-
*Reviewed for Aussie NZ Forum Recipe Swap August 08* Wonderful salad. The balsamic and orange combination was refreshing. Loved the crasins and fetta cheese together. We used baby spinach leaves for our salad and the optional toasted almonds. Actually our salad became our main meal in a large bowl and topped with floured and pan-fried chicken pieces. Yum! Photo also to be posted
-
The Balsamic Orange juice dressing is light & refreshing. Th spinach was right out of the garden into the salad. washed of course. There were some olives with the Feta cheese so I included them too. Very enjoyable as a side dish to new nugget potatoes, new carrots and Button Bone riblets. Thanks for posting this recipe
RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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