Pumpkin Tofu Cheesecake

Recipe by SaraFish
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In blender or food processor, blend cream cheese, eggs and sugar until creamy.
  • Remove and put in separate bowl.
  • In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
  • Fold pumpkin mixture into cream cheese mixture.
  • Pour into crust.
  • Bake about 45 minutes until knife comes out clean.
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