Fisherman's Wharf-Style Clam Chowder in Bread Bowl

Recipe by LeahMarie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salt pork or bacon in a pot and cook 2 minutes over medium heat until crisp.
  • Transfer to a plate and set aside.
  • Add the onion and celery and saute over medium-low heat for 5 minutes or until onions are translucent and celery softens.
  • Sprinkle flour over the mixture and stir into a paste.
  • Add clam juice, potato and thyme.
  • Increase heat and bring ingredients to a boil.
  • Reduce to low and simmer for 15 minutes, or until potatoes are tender.
  • Add clams and stir in cream.
  • Continue to simmer for 5 minutes until thick and creamy.
  • Add salt, pepper and Tabasco sauce.
  • Spoon the chowder into the bread bowl and garnish with salt pork or bacon.
  • Serve hot.
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