Easy Pesto Chicken Penne

Recipe by PSU Lioness
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet over Medium-High heat. The pan needs to be big enough to be big enough to hold the chicken and penne.
  • Cook diced chicken until no longer pink (about 7-10 minutes) and juices run clear. Drain any excess liquids from the pan.
  • Meanwhile in a bowl, combine Parmesan cheese, sour cream and pesto.
  • Pour sauce over chicken and heat until warm. Stir in pasta.
  • Grate additional fresh Parmesan over pasta, if desired. Serve with garlic bread.
  • You can also saute sun-dried tomatoes to stir into the Parmesan mixture, if desired.
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