Italian Herb Chicken Penne

Recipe by E. Nigma
READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the chicken in a bowl with the oregano, basil, salt, and pepper.
  • Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside.
  • Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes.
  • Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well.
  • Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir.
  • Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan.
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