Pumpkin Layer Cheesecake

Recipe by Rick Young
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the cream cheese, sugar, and vanilla until well mixed.
  • Add the eggs and mix well.
  • Separate one cup of the batter from the rest.
  • Pour the rest of the batter into the crust.
  • Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Allow to cool and then refrigerate for at least 3 hours.
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