Oven-Fried Chicken from Marcia Adams

READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil and butter in a shallow cooking pan (I use a sided cookie sheet or the broiler pan) and put in preheated 375 degree oven to melt. Set aside.
  • In large bowl or plastic bag, combine flour and seasonings. Mix well.
  • Roll the chicken pieces, a few at a time, in the oil/butter mixture and then drudge in flour mixture.
  • Place coated chicken pieces into pan, skin side down.
  • Bake at 375 for 45 minutes. Turn over the chicken pieces and bake for another 5-10 minutes or until top crust is bubbly.
  • Serve hot or cold.
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