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Roasted Green Beans

Roasted Green Beans created by DianaEatingRichly

A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Wash, dry well, and trim green beans.
  • Put green beans on a jelly roll pan.
  • Drizzle with olive oil.
  • Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
  • Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
  • Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
  • Serve hot or at room temperature.
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RECIPE MADE WITH LOVE BY

@Seamouse
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@Seamouse
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"A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"
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  1. Seattle Lori
    The green beans didn’t need fancy seasoning. Just salt and pepper made them perfect. I cooked them for 25 minutes as suggested. But, I forgot to give them a toss. So, at 25 minutes I stirred them and put them back in for another 8 minutes. They were delicious.
    Reply
  2. CiaoBella
    Easy and delicious recipe. Definitely coat with olive oil as that's what makes the salt and pepper stick. I made this dish as part of our Thanksgiving meal and it was a hit even with the kids.
    Reply
  3. Baby Kato
    Quick, easy and delicious. Next time I will not leave them in so long... thanks for sharing. Made for Whats on the Menu? tag game.
    Reply
  4. Baby Kato
    Roasted Green Beans Created by Baby Kato
    Reply
  5. Gabwithme
    So good and easy. Will be Making again soon. Thank you.
    Reply
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