Community Pick
Roasted Green Beans
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A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
- Ready In:
- 25mins
- Serves:
- Units:
390
People talking
ingredients
- 2 lbs green beans
- 1 -2 tablespoon olive oil (or just enough to lightly coat beans)
- 1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)
- 1⁄2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)
directions
- Preheat oven to 400°F.
- Wash, dry well, and trim green beans.
- Put green beans on a jelly roll pan.
- Drizzle with olive oil.
- Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
- Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
- Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
- Serve hot or at room temperature.
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The green beans didn’t need fancy seasoning. Just salt and pepper made them perfect. I cooked them for 25 minutes as suggested. But, I forgot to give them a toss. So, at 25 minutes I stirred them and put them back in for another 8 minutes. They were delicious.Reply
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Easy and delicious recipe. Definitely coat with olive oil as that's what makes the salt and pepper stick. I made this dish as part of our Thanksgiving meal and it was a hit even with the kids.Reply
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Quick, easy and delicious. Next time I will not leave them in so long... thanks for sharing. Made for Whats on the Menu? tag game.Reply
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So good and easy. Will be Making again soon. Thank you.1Reply
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