Roasted Green Beans

Name: Roasted Green Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs green beans; 1 -2 tablespoon olive oil (or just enough to lightly coat beans); 1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired); 1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

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Recipe by Seamouse

A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs green beans
1 -2

tablespoon olive oil (or just enough to lightly coat beans)
1

teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)
¹⁄₂

teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

DIRECTIONS

Preheat oven to 400°F.
Wash, dry well, and trim green beans.
Put green beans on a jelly roll pan.
Drizzle with olive oil.
Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.

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