Roasted Garlic-Pepper Green Beans

Submitted by MommyMakes

"Try something new with tonight's green breans. This is a very easy side dish and a nice change from the traditional. Top with a sprinkle of breadcrumbs if desired! Also, I double the spices when cooking for my husband."

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb fresh trimmed green beans
• 2 teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper

directions

1. Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.
2. Bake, stirring occasionally, at 450F until beans are tender and lightly browned.

Reviews

[mydesigirl]

OMG!! These were wonderful! I'm in love with them...I want more!! I used young green beans and roasted them for about 20 minutes. This is a keeper...thanks so much for posting! :)

 

[gailanng]

All good, e-x-c-e-p-t...just not enough! Will make again.

 

[mommyluvs2cook]

Perfect green beans, simple and delicious :)

 

[marceltouzin]

Great change from the hum-drum sautéed or boiled (yuck). I add slices of green / red bell peppers, diced tomato and substitute minced garlic instead of the power.

 

[Katanashrp]

A wonderful change from steamed/sauteed string beans. Thank you.