My Tuna-Noodle Casserole

"I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago."
 
My Tuna-Noodle Casserole created by Lavender Lynn
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven at 425°F.
  • Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
  • Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
  • Bake for about 20 minutes or until bubbly on top.
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RECIPE MADE WITH LOVE BY

@CIndytc
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  1. Arizona Ann F.
    I finally found my favorite recipe for Tuna Noodle Casserole!! The sauce is super cheesy and creamy. My husband loved it, too, and says I have to keep making it this way. Thank you!!
     
  2. Lavender Lynn
    My Tuna-Noodle Casserole Created by Lavender Lynn
  3. Lavender Lynn
    Great,taste, great comfort food. This is very similar to our favorite tuna casserole. I only had less than a cup of peas so added a can of corn. We don't like celery so added some green olives and gardiniera veges leftover from previous recipe. We didn't have any velveeta so added 2 C cheddar grated. Made for PAC Fall 2009.
     
  4. QueenChefTC
    I love this recipe because it is easy to make and tastes yummy. My DB loves it too, which is surprising because it has peas which he is not fond of. Tastes really good reheated as well!
     
  5. CIndytc
    I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.
     
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